No Higher Calling

“I can see what I’m doing in the world.”

Bob Larkin grew up in a family with both parents working in full-time ministry roles. So some may be surprised to find him happily working in a downtown Denver skyscraper as a commercial banker. Continue reading No Higher Calling

We Serve Others

That’s what a restaurant does.

“This is so out of the norm for us,” explains Jenna Berrios. Jenna and her business partners — her husband, father, and brother — own ProsperOats, a healthy gourmet oatmeal bar in LoHi. Even though they had joked for years about opening a restaurant using the family steel cut oats recipe, nothing in their education or employment background put them on the track to restaurant entrepreneurship. Continue reading We Serve Others