“This is so out of the norm for us,” explains Jenna Berrios. Jenna and her business partners — her husband, father, and brother — own ProsperOats, a healthy gourmet oatmeal bar in LoHi. Even though they had joked for years about opening a restaurant using the family steel cut oats recipe, nothing in their education or employment background put them on the track to restaurant entrepreneurship. Continue reading We Serve Others